I hate wasting food! And the chickens were about to get the pineapple I cut and forgot about in the fridge so I decided to create something. Hey if it sucked the chickens eat anything!
Actually turned out great and the house smelled amazing while it baked!
What you need!
I used a 9inch springform pan sprayed with nonstick spray
3 cups chopped pineapple
2 cups oatmeal
2 eggs 1tsp baking soda
dash almond mild
1/4 cup honey
1/4 cup natural maple syrup
2tbsp coconut oil
Preheat the oven to 350. Put all but one cup of the pineapple into the food processor blend until smooth. dump in pan add remaining one cup of pineapple in the food processor pulse till it turns into crushed pineapple. Sprinkle onto your cake. Bake for 1 hour! Enjoy!
This is from the new cook book Fixate. I tweaked it. Because I did not have everything. The pancakes were great and the kids and hubby ate them without complaint!
1 Cup unsweetened almond milk (I used unsweetened vanilla)
2 large eggs
1 large ripe banana
1 tsp pure vanilla extract (I used dashes of lemon Im out of vanilla)
1/2 tsp cinnamon (used Pumpkin Pie Spice)
Dash of Sea salt
2 Cups old fashioned oats
1/2 tsp coconut oil
Mixed berries to top! (I did not have any we made my apple syrup. Not healthy I know bd but moderation people!)
Place everything, BUT the coconut oil in a blender or food processor. Blend until smooth. Heat the oil in a pan. Pour 1/4 cup of batter each pancake into the skillet. Cook until bubbles form and flip. Can be served with berries.
Serves 8 (2pancakes each) Containers 1 yellow if you use the berries 1//2 purple