Crock pot stew

It’s Fall!!! This was great, Easy, Kid approved recipe, On a rainy day! Plus it’s healthier!

Ingredients

1 carnival or acorn squash peeled and cubed

1/2 large zucchini diced

15 baby carrots roughly cut

3 russet potatoes cubes

1lbs venison steaks cubed or stewing beef

4 beef bullion cubes

32 oz water

1/4 cup Cabernet

Salt and pepper to season

1tsp onion powder

2tsp minced garlic

1tbsp Worcestershire sauce

1tsp hot sauce

1tsp corn starch

Throw it all in a crock pot. Cool on high for 5 hrs low for 8. And enjoy!

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