Mint chocolate Nice Cream – dairy free

Treats are literally my favorite and my family’s and my youngest Riley and I love to play around in the kitchen and make up recipes. We do find inspiration from what we have and other recipes on line and tweak it. I only share if we succeed!

That is not always the case. This time we WON! Everyone in the house loved it.


4 cups original almond milk

3cups spinach (gives the lovely green color and great way to sneak in a veggie)

1 banana broken up

1/2 cup honey

1/4 cup maple syrup

1 tsp vanilla

3/4 tsp mint

1/4 tsp salt

1/4 cup crushed dark chocolate chips

1/4 cup dark chocolate chips

Throw everything but the chocolate into the blender! Blend till smooth. If you have an ice cream maker dump in there run until desired consistency and add in the chocolate while mixing.

We ran ours like 30 min.

If you do not dump into a freezer safe container. Stir in chocolate and freeze until desired consistency.

My husband said it reminded him of Italian ice. It was very good!

Store in freezer.

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