Stuffed Pepper Soup



1tsp olive oil

1 lbs of Ground Turkey

1tbsp minced garlic

1 green bell pepper

1 colored pepper

6 small cans of low sodium V8

14.5 oz can of fire roasted diced tomato

2 cups water

3 chicken bouillon cubes

1 cup brown rice

Sriracha (if you like heat and about a tbsp)

Sea salt to taste


Heat pot with 1tsp olive oil. Brown the turkey with the minced garlic. Add in chopped peppers and all the liquids. Stir and let simmer covered for 1 hr. Add cooked brown rice and stir. Serve season with some sea salt.

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