I love roasted cauliflower, but sometimes I don’t want to chop it and rinse it. I’m lazy… I know. But I found a post where you roast the entire head! So I’m like I’m gonna try this!
You cut the base of the cauliflower off.
I made a glace you can put over it.
1/2 cup Greek yogurt
1tbsp minced garlic
Ground red pepper
Dash balsamic vinegar
Roast on a pan at 350 for an hr…
Bump the heat to 500 for 15 min. Serve!